Details: Company Overview:Firehouse Subs, founded in Jacksonville, Fla., by former firefighting brothers Chris and Robin Sorensen, is a 500+ unit fast-casual restaurant chain offering oversized portions of premium, hand-sliced meats, topped with Sargento cheeses, all steamed together to enhance the flavor, piled high with fresh produce on a toasted sub roll. Restaurants feature authentic firefighter décor celebrating local firefighting history, as well as the founding family’s 200 years of firefighting service. In 2005, the company created The Firehouse Subs Public Safety Foundation, Inc. to provide funding to deserving local fire departments. Over the past two years, the Foundation has donated more than $2 million in equipment and resources to public safety entities in the communities Firehouse Subs operates. For its dedication to community service, Firehouse Subs was named “National Chain" winner of the National Restaurant Association’s (NRA) Restaurant Neighbor Award. For more information, please visit http://www.firehousesubs.com/. Firehouse Subs is focused on building and sustaining a profitable business and strong brand identity for its area representatives and franchisees. Furthering this commitment, Firehouse Subs also offers extensive training programs and comprehensive operating systems designed to help build business. A broad support team is geared to simplify operations and includes development and construction experts, seasoned operational support professionals, training managers and field marketing managers. Firehouse Subs has proven to be a simple business to run with convenient hours of operation.
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